This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.

The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. Shake off the excess and transfer it to a baking sheet or a hot pan with oil. Fill a shallow dish with the flour and any seasonings you want, like garlic powder, salt, black pepper, etc Lightly press the chicken into seasoned flour to lightly coat it. How To Dredge Chicken In Flour Pat the meat dry with a paper towel. Read more What Does Dredge Mean In A Recipe How do you dredge chicken?

For instance, sometimes we dredge meats with flour before sautéing to enhance browning and to create a crispier texture on the outside. What is the purpose of dredging in flour?ĭredging is a culinary technique used to coat a wet ingredient with a dry ingredient before cooking. Why do you Coat fish in flour before frying?.Do You dip chicken in egg or milk first?.What can I use instead of eggs for dredging?.Do you have to dip chicken in egg before flour?.What is the difference between bread and dredge?.What is the purpose of dredging in flour?.

What is the purpose of dredging cooking